GRILLED VEGETABLE SALAD

Grilled Vegetable Salad image

Top lettuce with grilled veggies to make a Healthy Living Grilled Vegetable Salad! No need to limit your salad to raw veggies with our Grilled Vegetable Salad.

Provided by My Food and Family

Categories Home

Time 20m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 9

Ingredients

1/2 cup KRAFT Zesty Italian Dressing
3 Tbsp. HEINZ Yellow Mustard
2 canned chipotle peppers in adobo sauce, chopped
2 zucchini (about 3/4 lb.), trimmed, cut diagonally into 1/4-inch-thick slices
2 yellow squash or crookneck squash, trimmed, cut diagonally into 1/4-inch-thick slices
1 large onion, peeled, cut into 1/4-inch-thick slices
6 cups chopped lettuce
2 roasted red peppers (about 3/4 lb.), cut into thin slices
1/4 cup chopped fresh cilantro

Steps:

Heat grill to medium-high heat.
Mix dressing, mustard and chipotle peppers until blended. Remove half the dressing mixture; refrigerate until ready to use.
Brush zucchini, squash and onions with remaining dressing mixture. Grill 8 min. or until crisp-tender, turning after 4 min. Cool slightly.
Cover large platter with lettuce; top with grilled vegetables and roasted red peppers. Drizzle with reserved dressing mixture; sprinkle with cilantro.

Nutrition Facts : Calories 35, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

*** Explore more Grilled Vegetable Salad Recipes »

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