PAN FRIED TROUT
Make and share this Pan Fried Trout recipe from Food.com.
Provided by cuisinebymae
Categories Trout
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse trout fillets under cold running water, pat dry and cut in serving pieces.
- Fry bacon until crisp.
- Remove from pan and drain on paper towels.
- Set aside.
- In a bowl, beat egg.
- Stir in milk, salt and pepper.
- In a pie plate, combine flour, cornmeal, and paprika.
- Dip fish pieces in egg mixture, then coat with flour mixture.
- Fry in the reserved (hot) bacon fat until fish are golden brown, 2-3 minutes on each side.
- Drain on paper towels and garnish with bacon.
Nutrition Facts : Calories 759.7, Fat 47.8, SaturatedFat 13.6, Cholesterol 232.7, Sodium 1293.7, Carbohydrate 19.1, Fiber 1, Sugar 0.2, Protein 59.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #5-ingredients-or-less #seafood #easy #fish #dietary #freshwater-fish #trout
You'll also love