MEXICAN CHOCOLATE/SALTED CARAMEL CAKE IN A MUG

Mexican Chocolate/Salted Caramel Cake in a Mug image

I had this at friend's house and had to have the recipe! He didn't know where he got it but he knows the date - it was on the receipt he wrote the recipe on. Great when you want just one serving of dessert.

Provided by Deep Creek Diva

Categories Desserts Cakes Chocolate Cake Recipes

Time 12m

Yield 1

Number Of Ingredients 14

Ingredients

2 tablespoons all-purpose flour
3 tablespoons white sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons chocolate chips
¼ teaspoon baking powder
1 pinch salt
1 pinch cayenne pepper
1 pinch ground cinnamon
3 tablespoons milk
1 tablespoon canola oil
1 egg, beaten
½ teaspoon vanilla extract
2 individually wrapped caramels, unwrapped and halved
1 pinch kosher salt

Steps:

Mix flour, sugar, cocoa powder, chocolate chips, baking powder, 1 pinch salt, cayenne pepper, and cinnamon in a bowl. Whisk milk, canola oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture. Lightly press caramels into kosher salt.
Pour batter into a microwave-safe mug; top with salted caramels.
Cook in microwave until desired consistency is reached, 75 to 100 seconds.

Nutrition Facts : Calories 632.6 calories, Carbohydrate 88.1 g, Cholesterol 191.1 mg, Fat 29.5 g, Fiber 5.8 g, Protein 13.4 g, SaturatedFat 8.3 g, Sodium 665.4 mg, Sugar 65.2 g