PAN FRIED ROSEMARY & GARLIC POTATOES

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PAN FRIED ROSEMARY & GARLIC POTATOES image

Categories     Potato     Side     Sauté

Yield 4

Number Of Ingredients 6

16 baby red spuds (@ 1 1/2 lb), cut into 1/2" pieces.
2 T olive oil
1/4 t salt
pinch black pepper
4 garlic cloves, minced
1 T fresh Rosemary, whole leaves

Steps:

  • Blanch spuds in 1 qt water for 3 mins. Drain and run under cold water few seconds, then let dry. Heat oil in 12" skillet over med heat. Add spuds and salt and stir well Cook uncovered 30 mins, stirring occasionally to brown evenly. Turn heat up to med-high. Add garlic, rosemary and pepper and cook 3 mins, stirring constantly. Serves 4.

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