SAUTéED MUSHROOMS

Sautéed Mushrooms image

Make and share this Sautéed Mushrooms recipe from Food.com.

Provided by UmmBinat

Time 40m

Yield 4 units, 4 serving(s)

Number Of Ingredients 6

Ingredients

30 g butter
1/2 tablespoon olive oil
1/2 tablespoon balsamic vinegar (not halal)
1 garlic clove, crushed
1/8 teaspoon dried oregano
500 g crimini button mushrooms, sliced

Steps:

Melt butter with oil in a large frying pan over medium heat.
Stir in balsamic vinegar, garlic, oregano and mushrooms.
Sauté for 20 to 30 minutes, or until tender.

Nutrition Facts : Calories 90.6, Fat 8, SaturatedFat 4.1, Cholesterol 16, Sodium 58.2, Carbohydrate 3.5, Fiber 0.9, Sugar 2, Protein 2.8

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