PAN-FRIED RABBIT

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Pan-Fried Rabbit image

I received this recipe from my husband's Maw and it is absolutely delicious! Just make sure you don't over cook the rabbit - it will be tough.

Provided by Crystal Smith

Categories     Wild Game

Number Of Ingredients 4

rabbit meat
flour
vegetable oil
salt and pepper

Steps:

  • 1. If rabbit meat is not fresh (has been previously frozen and thawed), boil for 20 minutes. Drain and pat dry.
  • 2. Season with salt and pepper. Dredge with flour.
  • 3. Heat oil in skillet on medium. Make sure oil is deep enough to cover rabbit halfway .
  • 4. Cover skillet and fry slowly on each side to let brown and juices run clear.
  • 5. Remove from oil and place on plate lined with paper towels to let drain.

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