Make and share this Pan-Fried Pork Steak recipe from Food.com.
Provided by figaro8895
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Debone the pork steaks and pound out to 1/8-inch thickness.
- Rub both sides of the steak with the celery seeds.
- Place the flour in a large bowl and season with salt and pepper.
- Dredge the pork in the seasoned flour and pan-fry in lard over medium heat until golden brown on both sides.
- Serve with Paprika Gravy.
Nutrition Facts : Calories 1070.3, Fat 47.6, SaturatedFat 16.8, Cholesterol 322, Sodium 1989.2, Carbohydrate 46.2, Fiber 1.9, Sugar 0.1, Protein 106.8
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