MEXICAN CORNBREAD CASSEROLE
Make and share this Mexican Cornbread Casserole recipe from Food.com.
Provided by Octavia08
Categories Mexican
Time 50m
Yield 1 8x8, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix Marie Callenders Southwestern Corn Bread Mix as directed, Spread into an 8 x 8 pan sprayed with cooking spray. Bake at 375 for 15 minutes.
- In skillet brown ground beef with diced onion then drain, add taco seasoning and rotel tomatoes, mix well. Mix in drained black beans. Spread over corn bread. Top with half the cheese.
- Bake for 20 - 25 minutes or until heated through and cheese is melted.
- Layer toppings, shredded lettuce, black olives, guacamole, tomatoes, sour cream, remaining cheese or whatever you like.
- Let set 5 minutes. Cut into squares.
Nutrition Facts : Calories 478.1, Fat 30.7, SaturatedFat 15.2, Cholesterol 101, Sodium 1319.2, Carbohydrate 24.6, Fiber 7.4, Sugar 5, Protein 27.9
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