HOLIDAY EGGNOG RICE PUDDING

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Holiday Eggnog Rice Pudding image

This is a pretty simple dessert that really conveys the flavors of the holiday season. Prep time noted does not include 2-3 hours of chilling time, so plan accordingly.

Provided by JackieOhNo

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 1/4 cups commercially prepared eggnog
5 teaspoons cornstarch
2 cups cooked long-grain rice
1/2 cup finely chopped red and green glazed cherries
1 teaspoon vanilla extract
1/4 teaspoon salt
nutmeg (optional)

Steps:

  • Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil 1-2 minutes. Remove from heat; stir in rice, cherries, vanilla, and salt. Spoon in individual serving dishes. Chill 2-3 hours, if desired, sprinkle with nutmeg and serve.

*** Explore more Holiday Eggnog Rice Pudding Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #rice     #easy     #beginner-cook     #holiday-event     #puddings-and-mousses     #christmas     #pasta-rice-and-grains     #3-steps-or-less

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