CHOCOLATE PARFAIT
Steps:
- Whip the egg yolks until light in color and thickened. Add vanilla, set aside. Melt 1-ounce pastilles in a double boiler, add cocoa powder, and coffee liqueur. Combine mixture with the yolks. In double boiler, whisk until smooth over a low flame. Whip heavy cream to stiff peaks. Fold in sugar and then fold in cream into the yolk mixture. Pour in parfait glasses.
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #desserts #easy #low-fat #puddings-and-mousses #chocolate #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something
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