HAM AND PINEAPPLE CRESCENT ROLLS

Ham and Pineapple Crescent Rolls image

Take the best parts of Hawaiian pizza and repurpose it for these Ham and Pineapple Crescent Rolls. You'll love the butteriness and flakiness of these delicious crescent rolls. Serve any time of day for a sweet and savory treat.

Provided by My Food and Family

Time 30m

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. chopped green onions
1 tsp. mustard
1/4 cup KRAFT Real Mayo
1/4 cup drained canned crushed pineapple in juice
1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 slices OSCAR MAYER Deli Fresh Smoked Ham, sliced diagonally in half

Steps:

Heat oven to 375°F.
Mix cream cheese, onions and mustard until blended; set aside. Combine mayo and pineapple.
Separate dough into 8 triangles. Spread each with 1 Tbsp. cream cheese mixture; top each with 1 ham piece and 1 Tbsp. mayo mixture. Roll up, starting at short side of each. Place, point sides down, on baking sheet.
Bake 15 min. or until golden brown.

Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g