PAN DE BONO

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Pan De Bono image

Make and share this Pan De Bono recipe from Food.com.

Provided by Rodrigo C.

Categories     Colombian

Time 20m

Yield 12 rolls

Number Of Ingredients 5

2/3 cup tapioca flour
1/4 cup precooked cornmeal
1 cup queso fresco
1 1/4 cups feta cheese
1 large egg

Steps:

  • Pre-heat the oven to 400°F.
  • In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running.
  • Divide the mixture into 12 equal size portions, shaping them into balls.
  • Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.

Nutrition Facts : Calories 47.2, Fat 3.7, SaturatedFat 2.5, Cholesterol 29.4, Sodium 180.3, Carbohydrate 0.7, Sugar 0.7, Protein 2.7

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