PAM'S STOVETOP STEEL CUT OATS

Pam's Stovetop Steel Cut Oats image

Provided by Pam Ellingson

Time 40m

Number Of Ingredients 8

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1 c steel cut oats (not instant, mccann's is my choice)
1 1/2 Tbsp butter
2 1/2 c water, or silk brand vanilla flavored almond or coconut milk, or any % regular milk
1/2 c whole milk (optional) if using, cut other liquids to 2 c.
1/8 tsp salt
1 tsp pure vanilla extract
sweetener to taste (honey, agave nectar, stevia, maple syrup, molasses, sugar, brown sugar, splenda, etc)
heavy cream, half and half, or milk (your choice and amount preference)

Steps:

1. In a heavy medium saucepan, melt the butter over medium high heat and add the oats, stirring constantly to toast the oats before cooking. This will take a few minutes of stirring and when you notice a toasty, nutty aroma and a slightly browned color, they are ready to add the liquids.
2. Pour in the liquid(s), add salt and stir until the oats get smooth and thickened slightly. Turn the heat down to very low (just barely blurping)and cover. Cook on very low, stirring about every 5 minutes for 20 to 30 minutes. (To test for doneness, taste a few grains. They should be tender, but still have some "tooth" and texture.)
3. When the oats are done to your liking, stir in the vanilla extract and serve. Use your favorite sweetener and a splash of your choice of dairy product. Stir and enjoy.