PAM'S EASY BLUEBERRY SHORTBREAD

Pam's Easy Blueberry Shortbread image

Provided by CJAY8248

Categories Dessert

Time 55m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 6

Previous Next

1 1/3 cups sugar
2 eggs
1/2 teaspoon lemon rind
3/4 cup butter, softened
2 cups sifted flour
1 (21 ounce) can lucky leaf blueberry pie filling

Steps:

Cream butter and sugar. Add eggs singly and beat until light and fluffy. Add flour and lemon rind. Put 1/2 dough in well-greased 9" x 13" pan and cover with pie filling. Drop remaining dough over top. Bake at 325* for 45 minutes or until golden brown. Cool, top with icing. Icing: 2 cups powdered sugar, 2 Tblsp. water, 1 1/2 teaspoons lemon juice. Combine all in a bowl until well mixed and smooth (mixture will be thick). With a fork or small spatula, drizzle on top of cooled shortbread.

Nutrition Facts : Calories 365.6, Fat 12.6, SaturatedFat 7.6, Cholesterol 65.8, Sodium 99.8, Carbohydrate 60.2, Fiber 1.9, Sugar 41.1, Protein 3.5