POTATO PANCAKES WITH CINNAMON APPLES

Potato Pancakes with Cinnamon Apples image

Potato pancakes with apples are classic. Here's a quick-and-easy way to make them.

Provided by Betty Crocker Kitchens

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

1/2 cup Original Bisquick™ mix
1/2 cup milk
1 teaspoon salt
3 eggs
3 cups finely shredded uncooked potatoes
3 medium unpeeled tart cooking apples (Granny Smith, Greening, Rome, Braeburn), sliced (3 cups)
1/2 cup water
1/3 cup sugar
1 teaspoon ground cinnamon

Steps:

In large bowl, mix Bisquick, milk, salt and eggs until blended. Stir in potatoes.
Heat griddle or skillet over medium heat or to 375°F. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease with butter if necessary.
For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle, spreading each slightly to make 4-inch pancake. Cook until dry around edges. Turn and cook other side until golden brown. Keep pancakes warm.
In 2-quart microwavable casserole or large microwavable bowl, mix apple slices, water, sugar and cinnamon. Cover and microwave on High 5 minutes. Uncover and stir. Microwave uncovered about 5 minutes longer or until apples are tender when pierced with fork. Serve with Potato Pancakes.

Nutrition Facts : Calories 280, Carbohydrate 53 g, Cholesterol 110 mg, Fat 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 20 g, TransFat 0 g