RAVIOLI PRIMAVERA

Ravioli Primavera image

Get dinner on the table fast with this delicious 15-minute main dish using one pan and only five ingredients.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 3

Number Of Ingredients 5

Ingredients

1 package (9 oz) refrigerated cheese-filled ravioli
1 cup cut-up fresh asparagus
1 cup shredded carrots (from 10-oz bag)
1 container (10 oz) refrigerated Alfredo pasta sauce
2 tablespoons sliced fresh basil leaves

Steps:

In 5-quart Dutch oven, cook ravioli as directed on package, adding asparagus and carrots during last 3 minutes of cooking time. Drain and return to Dutch oven.
Stir Alfredo sauce into ravioli mixture; cook over medium heat until thoroughly heated. Top individual servings with basil.

Nutrition Facts : Calories 630, Carbohydrate 48 g, Cholesterol 140 mg, Fat 6, Fiber 3 g, Protein 20 g, SaturatedFat 24 g, ServingSize 1 Serving (1 Cup), Sodium 700 mg, Sugar 8 g, TransFat 1 g