PAMPERED CHEF ROASTED PEPPER FOCACCIA

Pampered Chef Roasted Pepper Focaccia image

Make and share this Pampered Chef Roasted Pepper Focaccia recipe from Food.com.

Provided by Smilyn

Categories Breads

Time 58m

Yield 8 serving(s)

Number Of Ingredients 8

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Ingredients

1 (13 7/8 ounce) package refrigerated pizza dough
1/4 cup Italian salad dressing
2 garlic cloves, pressed
1 cup shredded mozzarella cheese, divided
1 (7 ounce) jar roasted red peppers, drained, patted dry and chopped
1/2 cup sliced ripe olives
1/4 cup grated fresh parmesan cheese
1/2 teaspoon italian seasoning

Steps:

Preheat oven to 400°F.
Unroll pizza crust lengthwise over bottom of stoneware bar pan (or use 13" x 9" pan).
Using fingertips, press indentations 1/2 inch apart into surface of dough.
In small bowl, combine salad dressing and garlic; brush over dough.
Sprinkle with half of mozzarella cheese. Top with peppers and olives.
Sprinkle with remaining mozzarella cheese, Parmesan cheese and seasoning.
Bake 25 - 28 minutes or until deep golden brown.
Remove from oven; let cool 10 minutes.
Cut into squares and serve warm or at room temperature.

Nutrition Facts : Calories 92.1, Fat 7.1, SaturatedFat 2.8, Cholesterol 13.8, Sodium 670, Carbohydrate 2.9, Fiber 0.6, Sugar 0.8, Protein 4.7

*** Explore more Pampered Chef Roasted Pepper Focaccia Recipes »

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