SILKEN RASPBERRY MOUSSE

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Make and share this Silken Raspberry Mousse recipe from Food.com.

Provided by swirlycinnacakes

Categories     Dessert

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 4

12 ounces silken tofu
1 1/2 cups raspberries
1/2 cup sugar
1/2 teaspoon vanilla extract

Steps:

  • Combine all ingredients in a food processor and blend until very smooth, about 6 minutes.
  • Divide into individual serving dishes and chill for at least two hours before serving. Garnish each portion with whole raspberries.

Nutrition Facts : Calories 169, Fat 2.6, SaturatedFat 0.3, Sodium 4.8, Carbohydrate 33, Fiber 3.1, Sugar 28.2, Protein 4.6

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