PAMMY'S SLOW COOKER BEANS

Pammy's Slow Cooker Beans image

Delicious pinto bean recipe that does not include pork but still has an awesome flavor. My family loves it! Serve over hot cooked rice.

Provided by pammy061372

Categories Side Dish Beans and Peas

Time 14h15m

Yield 10

Number Of Ingredients 9

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Ingredients

2 pounds dried pinto beans
8 cups water, or more if needed
1 small onion, chopped
2 teaspoons garlic powder
½ teaspoon onion powder
1 teaspoon ground black pepper
2 bay leaves
1 smoked turkey leg
⅓ cup olive oil

Steps:

Wash and pick over the beans, then place them in a large bowl. Fill the bowl with cold water, and soak the beans for 6 to 8 hours.
Drain and rinse the beans, then place into a slow cooker. Pour in 8 cups of water. Stir in onion, garlic powder, onion powder, black pepper, and bay leaves. Place the turkey leg into the cooker, cover, and cook on Low setting for 6 hours. Stir in olive oil, and add more water if the beans are beginning to dry out; cook until the beans are very tender, an additional 2 hours.

Nutrition Facts : Calories 414.9 calories, Carbohydrate 56 g, Cholesterol 19.2 mg, Fat 10.8 g, Fiber 19 g, Protein 25.3 g, SaturatedFat 1.9 g, Sodium 728.4 mg, Sugar 1.2 g