SALMON WITH FRUIT SALSA BY JEAN CARPER

Salmon With Fruit Salsa by Jean Carper image

Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa!

Provided by Ben S.

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Yield 6

Number Of Ingredients 12

Ingredients

1 ½ pounds salmon fillet
1 tablespoon olive oil
1 cup diced fresh pineapple
2 tablespoons fresh lemon juice
1 medium banana, diced
1 tablespoon apricot jam (or orange marmalade)
⅓ cup minced red onion
¼ teaspoon hot pepper flakes
2 tablespoons coconut flakes
2 tablespoons olive oil
4 garlic cloves, chopped
2 pounds fresh spinach, preferably organic, well washed and drained

Steps:

Remove the skin, then brush on oil and grind on some black pepper. Simply grill, broil, microwave or bake the fish until desired doneness. Combine salsa ingredients. Serve fish with a big dollop of fruit salsa.
Heat oil in a very large skillet. Add garlic; saute. Add spinach in batches. Stir until just wilted.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 18.2 g, Cholesterol 55.8 mg, Fat 19.7 g, Fiber 4.8 g, Protein 24.7 g, SaturatedFat 4.4 g, Sodium 177 mg, Sugar 7.9 g