How to make Pamela's Gluten Free All Purpose Flour (copy-cat)
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- To make into a baking mix, add:
- 1/3 cup cultured buttermilk (or dry/powdered milk)
- 3 cup baking powder
- 4 cup baking soda
- tablespoons sea salt
- Whisk together and store in an airtight container. Use cup for cup in place of all-purpose flour.
- This probably won't work for bread recipes, as I've been told regular GF all-purpose flours usually don't. But if you're brave enough to try, let me know how it goes!
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