OLD FASHIONED BUCKWHEAT GRIDDLE CAKES
Recipe from: "Foods That Made New England Famous" submitted by : Mrs. James B. Sherman, Arlington, MA. She wrote: "It would be worth getting up in a room so cold water froze in the glass to once again run downstairs to a breakfast of genuine old-fashioned buckwheat griddle cakes, with maple syrup, made from batter that had...
Provided by Carol Junkins
Categories Pancakes
Time 10m
Number Of Ingredients 6
Steps:
- 1. Start at night for cakes in the morning, leaving batter in a warm place.
- 2. Each morning save out a little of the batter to start a batch for the next day. Use a little white flour in mixing the batter after the first batch.
- 3. As the batter grows older, add a little soda as needed, until it becomes neccessary to discard the old sponge and start all over again.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love