BUTTERMILK DUMPLINGS

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Buttermilk Dumplings image

I read the reviews so I hunted down the recipe again and it read 1 2/3-2 cups all purpose flour. Sorry for the misprint it should be good to go now. This is a great dumpling recipe.

Provided by Cookin In Texas

Categories     Healthy

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 2/3-2 cups all-purpose flour
1 cup buttermilk
1 egg, beaten
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Combine buttermilk, baking soda, and baking powder stir until mixture foams.
  • Add salt and beaten egg-mix well.
  • Stir in enough flour to make a soft but firm dough.
  • Drop by teaspoonfuls into simmering broth.
  • Cover and simmer gently for 15 minutes.

Nutrition Facts : Calories 155.4, Fat 1.5, SaturatedFat 0.5, Cholesterol 36.9, Sodium 362, Carbohydrate 28.7, Fiber 0.9, Sugar 2.1, Protein 6

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