HERBED BISCUIT KNOTS
Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. "They can be baked and then frozen for up to 2 months. Reheat in a 350° oven for 6 to 8 minutes," Mary says.
Provided by Taste of Home
Time 20m
Yield 20 rolls.
Number Of Ingredients 5
Steps:
- Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on a greased baking sheet. , Bake at 400° for 9-11 minutes or until golden brown. In a small bowl, combine the oil and seasonings; immediately brush over warm biscuits, repeat.
Nutrition Facts : Calories 131 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 409mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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