PALEO COCONUT FLOUR GLUTEN FREE COCONUT CREAM PIE
This is a healthy version of coconut cream pie with coconut flour and coconut sugar and coconut milk and coconut flakes and eggs. It is a Paleo version.
Provided by Kristina Turner @KristinaTurnerNM
Categories Pies
Number Of Ingredients 17
Steps:
- Add 1/4 cup plus 2 tablespoons coconut flour.
- Add 2 tablespoons liquid coconut cooking oil.
- Add 2 eggs and teaspoon vanilla extract and 1/8 teaspoon salt and 1 tablespoon coconut sugar and beat together with metal tablespoon.
- Mix together ingredients in medium mixing bowl.
- Press dough into pie plate to form pie crust.
- Preheat oven to 350 degrees Fahrenheit.
- Bake for 10 to 15 minutes or until done.
- Make coconut cream filling in medium saucepan over low heat on stove by mixing can of coconut cream, 3/4 cup coconut sugar, 2 eggs, 1 teaspoon vanilla,1/4 teaspoon salt, 1 cup flaked coconut, 1 cup coconut flour and stirring on low heat until cooked and chill in refrigerator.
- Fill baked pie crust with chilled coconut cream filling and top with whipped cream. There may be whipped coconut cream available that you can make by refrigerating coconut milk for a day and whipping with a whisk.
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