SUPER THIN PIZZA CRUST

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Super Thin Pizza Crust image

This recipe takes some time to master but is really worth the effort. If you like thin pizzas this will become a favorite.

Provided by jaysun

Categories     Breads

Time P1DT10m

Yield 2 pizza crusts, 4 serving(s)

Number Of Ingredients 6

10 ounces unbleached all-purpose flour, preferably gold medal (2 cups)
1/2 teaspoon instant yeast
1/2 teaspoon honey
1/2 teaspoon salt
6 1/4 ounces water, 100 to 105 degrees
1/4 cup olive oil

Steps:

  • Weighing the flour and water is highly recommended as there are many factors that can affect the absorbent qualities of the flour.
  • Mix flour, yeast, honey and salt in a food processor with a steel blade.
  • Run the machine and add water and oil through the top, process for 30 seconds.
  • You may need to add just a bit more water if the dough feels dry.
  • Place the dough into a sealed container and refrigerate overnight.
  • Set oven rack and pizza stone on lowest setting and preheat to 500 degrees.
  • Remove dough from container and half.
  • Place half on center of large sheet of parchment paper.
  • Place large sheet of plastic wrap over dough and parchment.
  • Allow dough to rise for 10 minutes.
  • Roll the dough sandwiched between the parchment and plastic wrap trying to achieve an even thickness.
  • The dough should be about 14 inches in diameter.
  • Peel off plastic wrap and top as desired.
  • Place the pizza with parchment on the pizza stone and bake for about 10 minutes.
  • The parchment should slide out easily and allow for easy transfer to a cutting board.
  • Let cool and serve.

Nutrition Facts : Calories 383.6, Fat 14.2, SaturatedFat 2, Sodium 294, Carbohydrate 55.4, Fiber 2.1, Sugar 0.9, Protein 7.6

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