PALEO CASSAVA FLOUR TORTILLAS
These paleo-friendly tortillas are made with cassava flour and duck fat. Tortillas can be eaten immediately or stored in a sealed container in the refrigerator for 3 days.
Provided by Angela Sackett Superhotmama
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Stir together cassava flour and salt. Add duck fat and water and mix with your hands. Continue kneading mixture into a soft and pliable consistency similar to child's play dough.
- Divide dough into 10 balls and keep covered with plastic wrap in a bowl while you work.
- Roll out individual balls of dough into rounds, either by hand or with a tortilla press lined with parchment paper.
- Heat a large skillet over medium-high heat. Place 1 flattened tortilla round in the skillet and cook until it begins to bubble, about 1 minute. Flip tortilla over and cook for an additional minute. Repeat with remaining dough.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 17.6 g, Cholesterol 2 mg, Fat 2 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 186.7 mg
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