GARDEN DELIGHT

Garden Delight image

This is a delightful vegetable salad that's marinated with an oil-and-vinegar salad dressing.

Provided by Tammy Geubelle

Categories Salad Vegetable Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

2 carrots, shredded
2 stalks celery, diced
2 green bell peppers, diced
1 cucumber, cleaned and diced
2 tomatoes, chopped
½ red onion, chopped
¾ cup shredded Monterey Jack cheese
1 (.7 ounce) package dry Italian-style salad dressing mix
⅛ cup balsamic vinegar
⅛ cup white wine vinegar

Steps:

In a large bowl, combine the carrots, celery, bell peppers, cucumbers, tomatoes, onion and cheese.
Prepare the dressing according to the directions, however substitute 1/8 cup balsamic vinegar for half of the white wine vinegar the directions ask for. Drizzle the dressing over the vegetables until well coated and toss. Chill for 30 minutes and serve.

Nutrition Facts : Calories 102.7 calories, Carbohydrate 11.3 g, Cholesterol 13.4 mg, Fat 4.6 g, Fiber 2.8 g, Protein 4.9 g, SaturatedFat 2.7 g, Sodium 665 mg, Sugar 6.9 g