PAJEON SAUCE

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Pajeon Sauce image

This bright, vinegary sauce is works wonderfully with all manner of panfried or deep-fried battered foods, including scallion pancakes and dumplings.

Provided by Hooni Kim

Categories     Sauce     Condiment     Vinegar     Soy Sauce     Chile Pepper     Sesame Oil

Yield Makes 1 cup

Number Of Ingredients 8

2 tablespoons water
2 tablespoons rice vinegar
6 tablespoons soy sauce
1 tablespoon gochugaru (Korean red chili flakes)
2 garlic cloves, minced
ΒΌ teaspoon minced ginger
1 teaspoon toasted sesame oil
Sliced fresh red chile, optional

Steps:

  • Combine all the ingredients in a bowl and mix well. Use immediately, or store for up to 2 weeks in a tightly sealed container in the refrigerator. Shake or stir well before using.

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