PAJEON SAUCE
This bright, vinegary sauce is works wonderfully with all manner of panfried or deep-fried battered foods, including scallion pancakes and dumplings.
Provided by Hooni Kim
Categories Sauce Condiment Vinegar Soy Sauce Chile Pepper Sesame Oil
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a bowl and mix well. Use immediately, or store for up to 2 weeks in a tightly sealed container in the refrigerator. Shake or stir well before using.
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