SWISS CHEESE BREAD

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The delicious taste of Swiss cheese fills every portion of this tasty bread. Perfect with a bowl of hot soup on a cold winter day. Full Recipe: http://www.rhodesbread.com/recipes/view/2275

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 55m

Yield 8

Number Of Ingredients 3

12 rhodes frozen dinner rolls, thawed to room temperature
2 cups diced swiss cheese, 1/4 inch cubes
1/2 cup grated asiago cheese

Steps:

  • Combine rolls. Add both cheeses and work into the dough well.
  • Form into a loaf and place in a sprayed 9x5-inch loaf pan.
  • Cover with sprayed plastic wrap. Allow to rise to the top of the pan.
  • Bake at 350°F for 35 minutes.
  • Cover with foil after 25 minutes of baking to prevent over browning.
  • Allow to cool a little before slicing.

Nutrition Facts : Calories 502.5, Fat 15.8, SaturatedFat 6.6, Cholesterol 30, Sodium 743.3, Carbohydrate 68.6, Fiber 2.6, Sugar 7.5, Protein 21.3

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