PACO'S FISH TACOS IN LETTUCE WRAPS

Paco's Fish Tacos in Lettuce Wraps image

Yield 4 servings

Number Of Ingredients 13

Previous Next

Cooking spray
2 pounds halibut or grouper fillets
Salt and freshly ground black pepper
Bibb or green leaf lettuce leaves, for wrapping
1 jalapeño, seeded and chopped
1 cup cilantro leaves (stems removed)
3 sprigs fresh mint
3 tablespoons grainy mustard
2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil (EVOO) (eyeball it)
1 lime
Hot sauce, such as Tabasco
1/2 red onion, finely chopped

Steps:

Heat a grill pan or nonstick skillet over high heat. Spray the pan with cooking spray. Place the fish on the grill pan, season with salt and pepper, and cook for 5 minutes on each side, or until opaque. Transfer to a serving plate.
Arrange the lettuce leaves on a platter. Place the jalapeño in a food processor with the cilantro, mint, mustard, and vinegar. Turn on the processor and stream in the EVOO, then season the sauce with salt and pepper.
Break the fish into chunks and squeeze lime juice over the fish. Add a few dashes of hot sauce.
Pile the fish in lettuce leaves and top each "taco" with the jalapeño cilantro sauce and chopped red onions.