BIFANA PORK

Bifana Pork image

This is a staple for the Portuguese. The marinating time is not included. Also.....the program does not recognize Piri Piri....so I put tabasco in...but please try to use the Piri Piri...it will give the authentic taste.

Provided by luvcookn

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon salt
1 tablespoon garlic, peeled and finely chopped
1/2 cup white wine
2 tablespoons pork fat, rendered
2 tablespoons olive oil
1 cup chicken stock
2 teaspoons Tabasco sauce (preferably piri piri)
2 bay leaves
1 1/2 lbs boneless pork butt, sliced 1/8-inch thick

Steps:

Crush the garlic with the salt and mix with the wine.
Marinate the pork in this mixture for 1 hour.
Heat a large frying pan and add the lard and oil.
Add the chicken stock, piri piri, bay leaves and any remaining marinade.
Bring to a simmer. Add pork.
Cover and cook until the pork is tender, about 20 minutes.

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