CHOCOLATE COVERED PRETZELS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Covered Pretzels image

Make and share this Chocolate Covered Pretzels recipe from Food.com.

Provided by Karen..

Categories     Candy

Time 25m

Yield 24 pretzels

Number Of Ingredients 3

6 ounces milk chocolate chips
2 tablespoons shortening (or 1/8 block paraffin wax)
24 pretzels (3 inch)

Steps:

  • Melt chocolate and shortening or wax over a double boiler or in the microwave.
  • Stir until smooth and combined.
  • Remove from heat, leaving mixture over hot water if using a double boiler.
  • If using microwave you may need to reheat if mixture gets too thick for dipping.
  • Dip each pretzel in chocolate, allowing excess to drip off.
  • Place on wax paper lined cookie sheets and chill until firm.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #desserts     #lunch     #snacks     #easy     #microwave     #refrigerator     #beginner-cook     #potluck     #dinner-party     #finger-food     #holiday-event     #kid-friendly     #picnic     #romantic     #vegetarian     #candy     #easter     #chocolate     #stove-top     #dietary     #gifts     #christmas     #hanukkah     #comfort-food     #valentines-day     #inexpensive     #taste-mood     #to-go     #equipment     #number-of-servings     #presentation