PACIFIC RIM SALMON

Pacific Rim Salmon image

Here's a quicky, easy, tasty grilled salmon recipe that I found in the Daily Herald. Prep time includes marinading time.

Provided by Hey Jude

Categories Asian

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup soy sauce
1/2 cup rice vinegar
2 -3 cloves garlic, to your taste,minced
2 tablespoons firmly packed brown sugar
2 tablespoons hoisin sauce
1 teaspoon ground ginger
2 teaspoons sesame seeds, toasted
1/2 teaspoon lemon pepper
2 1/2 lbs salmon fillets, with skin on
2 teaspoons black sesame seeds, toasted for garnish (optional)

Steps:

In a small bowl, combine soy sauce, vinegar, garlic, brown sugar, hoisin sauce, ginger, sesame seeds and lemon pepper.
Pour over the salmon in a shallow glass dish.
Cover and let marinate for 1 hour in the refrigerator.
Before preparing a hot fire, spray grill grate with non-stick cooking spray.
Grill the salmon, flesh side down first, directly on the grill grate, for about 5 minutes.
Using both a wide metal fish spatula and a grill spatula, carefully turn the fillet over onto the skin side and grill for another 5 minutes, until a milky juice appears on top of the thickest part of the fillet.
Serve immediately, sprinkled with the black sesame seeds.

*** Explore more Pacific Rim Salmon Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #main-ingredient #preparation #very-low-carbs #seafood #easy #fish #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #3-steps-or-less