PA DUTCH PUMPKIN PIE RECIPE

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PA Dutch Pumpkin Pie Recipe image

Provided by RuthLouise

Number Of Ingredients 10

1 1/2 cups mashed cooked pumpkin
1 1/2 cups rich milk
3/4 cup brown sugar
2 eggs
pastry for 9″ shell
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves, powdered
3/4 tsp. salt
2 Tbsp. butter, melted

Steps:

  • Place all ingredients in a bowl. Beat well with a rotary egg beater. Chill and pour into an unbaked pie shell. Bake for 10 min at 450 degrees. Reduce heat to 325 degrees. When the surface of pie filling turns light brown, test by inserting a knife. If it comes out clean the pie is finished baking.

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