KOREAN-INSPIRED PULLED PORK SANDWICHES RECIPE BY TASTY

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Korean-Inspired Pulled Pork Sandwiches Recipe by Tasty image

Here's what you need: canola oil, garlic, gochujang, soy sauce, honey, rice vinegar, sesame oil, Kroger® Hardwood Smoked Pulled Pork, purple cabbage, carrot, kosher salt, brioche buns, fresh cilantro, jalapeño

Provided by Kroger

Categories     Lunch

Time 30m

Yield 4 sandwiches

Number Of Ingredients 14

2 teaspoons canola oil
1 garlic, minced
¼ cup gochujang
¼ cup soy sauce
2 tablespoons honey
3 tablespoons rice vinegar, divided
1 tablespoon sesame oil, divided, plus 2 teaspoons
1 package Kroger® Hardwood Smoked Pulled Pork
3 cups purple cabbage, shredded
¾ cup carrot, shredded
1 pinch kosher salt
4 brioche buns
8 sprigs fresh cilantro
1 jalapeño, thinly sliced

Steps:

  • Heat the canola oil in a medium skillet over medium heat. Add the garlic and let sizzle for 1 minute. Add the gochujang, soy sauce, honey, 1 tablespoon rice vinegar, and 2 teaspoons sesame oil. Stir and bring to a simmer, then add the Kroger® Hardwood Smoked Pulled Pork and toss to coat. Cover and cook until the pork is heated through, 5-6 minutes.
  • In a medium bowl, toss together the cabbage and shredded carrots. Drizzle the remaining 2 tablespoons rice vinegar and 1 tablespoon sesame oil over the vegetables. Sprinkle with a pinch of salt and toss to coat.
  • Assemble the sandwiches: Divide the pork between the bottom brioche buns. Top each with the cabbage slaw, a couple sprigs of cilantro, and a couple slices of jalapeño. Finish with the top buns.
  • Enjoy!

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