SLOW-COOKER AU GRATIN POTATOES & HAM RECIPE - (4.4/5)

Slow-Cooker au Gratin Potatoes & Ham Recipe - (4.4/5) image

Provided by gmbeckett

Number Of Ingredients 7

6 cups potatoes, peeled and sliced
1/2 cup onion, coarsely chopped
1 1/2 cups cubed cooked ham
1 cup American cheese, shredded
1 (10 3/4-ounce) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
1/2 cup milk
1/4 to 1/2 teaspoon dried thyme leaves

Steps:

In 3 1/2- to 4-quart slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, mix soup, milk and thyme; pour over top. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cover; cook 6 to 8 hours longer or until potatoes are tender. In 3 1/2- to 4-quart slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, mix soup, milk and thyme; pour over top. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cover; cook 6 to 8 hours longer or until potatoes are tender. To make ahead, slice potatoes up to 12 hours ahead; cover with lightly salted water, and refrigerate. Chopped onion and shredded cheese can be refrigerated in separate covered containers. Drain potatoes, and add to slow cooker when ready to cook.