OZARK MOUNTAINS BEEF STEW

Ozark Mountains Beef Stew image

Provided by Vnut-Beyond Redempt

Categories Stew

Time 3h

Yield 8 serving(s)

Number Of Ingredients 15

5 cups boneless beef cubes
2 tablespoons flour
1 tablespoon paprika
1 teaspoon chili powder
2 teaspoons salt
3 tablespoons lard
2 onions, sliced
1 garlic clove, minced
1 (28 ounce) can tomatoes
3 tablespoons chili powder
1 tablespoon cinnamon
1 teaspoon clove, Ground
1 teaspoon dry red pepper, Crushed
2 cups potatoes, chopped
2 cups carrots, chopped

Steps:

Combine flour, paprika, salt and the one teaspoon of chili powder.
Dredge beef cubes in the flour mixture and brown in hot lard in Dutch oven.
Add onion and garlic and cook until soft.
Add tomatoes, chili powder, cinnamon, cloves and red peppers.
Cover and simmer two hours.
Add potatoes and carrots and cook until vegetables are tender (about 45 minutes).

Nutrition Facts : Calories 138, Fat 5.8, SaturatedFat 2.1, Cholesterol 4.6, Sodium 668.1, Carbohydrate 20.9, Fiber 5.6, Sugar 6.1, Protein 3.1