CREAMY SALSA POTATOES

Creamy Salsa Potatoes image

Turn boxed potatoes into a crowd-size fiesta of flavors using salsa, cheese and chiles.

Provided by Betty Crocker Kitchens

Time 55m

Yield 16

Number Of Ingredients 9

Ingredients

2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
4 cups boiling water
1 cup milk
2 tablespoons margarine or butter
3/4 cup Old El Paso™ Thick 'n Chunky salsa
1/2 cup sour cream
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/2 cup shredded Cheddar cheese (2 oz)
2 tablespoons chopped fresh cilantro, if desired

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Stir 2 Sauce Mix pouches, boiling water, milk and margarine with whisk in baking dish. Stir in 2 Potatoes pouches. Stir in salsa, sour cream, chiles and cheese until well blended.
Bake 35 minutes or until potatoes are tender. Sprinkle with cilantro. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 0 g