SIMPLE ITALIAN BEEF SANDWICHES

Simple Italian Beef Sandwiches image

"These sandwiches are fork-tender, mouthwatering good, and so easy to fix. They always get rave reviews!" Cher Schwartz - Ellisville, Missouri

Provided by Taste of Home

Categories Lunch

Time 8h20m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 beef rump roast or bottom round roast (3 pounds)
3 cups reduced-sodium beef broth
1 envelope Italian salad dressing mix
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon pepper
1 large onion, julienned
1 large green pepper, julienned
4-1/2 teaspoons olive oil
12 hamburger buns, split
12 slices reduced-fat provolone cheese

Steps:

Cut roast in half; place in a 4-qt. slow cooker. Combine the broth, dressing mix and seasonings; pour over meat. Cover and cook on low for 8 hours or until tender., Remove roast; cool slightly. Skim fat from cooking juices; reserve 1 cup juices. Shred beef and return to slow cooker. Stir in reserved cooking juices; heat through., Meanwhile, in a large skillet, saute onion and green pepper in oil until tender., Using a slotted spoon, place beef on bun bottoms; layer with cheese and vegetables. Replace bun tops.

Nutrition Facts : Calories 346 calories, Fat 12g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 707mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges