OYSTERS AND ARTICHOKE CASSEROLE
This is one of the Zaar recipes that I adopted. I hope to make this soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories < 60 Mins
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cook artichoke hearts as directed on package.
- Place in a flat, buttered casserole.
- Cover with sautéed mushrooms.
- Cook oysters in their liquid until edges begin to curl.
- Drain thoroughly in colander, reserving liquid.
- Melt butter and sauté onion until tender; add parsley and cook a minute.
- Add flour, stirring until smooth.
- Add enough white wine to oyster liquid to make 1 1/2 cups.
- Add seasonings and stir constantly until thick.
- Add oysters and spoon mixture over artichokes and mushrooms.
- Arrange lemon slices over top; add a dash or two of paprika and bake at 350°F about 10 minutes or until bubbling.
Nutrition Facts : Calories 203.4, Fat 11.7, SaturatedFat 6.4, Cholesterol 69.8, Sodium 182.7, Carbohydrate 15.1, Fiber 2.6, Sugar 0.8, Protein 11.4
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