OYSTER DRESSING

OYSTER DRESSING image

Oysters help to make this dressing exceptionally moist. They are definitely a bit indulgent but perfect for the holidays. The flavor of the oysters and sage is evident in every bite. This will pair well with your holiday meal.

Provided by Peggi Anne Tebben

Time 2h45m

Number Of Ingredients 9

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Ingredients

1 8x8 pan prepared cornbread, cooked & well browned
6 slices bread, toasted sorta dark
3 ribs of celery, chopped
1 small onion, cut in slivers
3 eggs
*chicken broth, enough to cover dressing
1 can(s) raw oysters
2 Tbsp rubbed sage
salt & pepper, to taste

Steps:

1. THE NIGHT BEFORE: Cut cooled cornbread into 2"x2" cubes & lay out to dry overnight. Toast bread & tear each piece into about 5 pieces & leave out overnight.
2. NEXT DAY: Mix all ingredients but broth (*I use bullion cubes with water) & place in a long cake pan. Pour enough broth over it to cover. Don't over mix it. It will become mushy.
3. Place in 350° oven & bake for about 45 minutes or until browned & crisp on top.

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