SPICED GINGER-APPLE BUTTER

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Spiced Ginger-Apple Butter image

Categories     Condiment/Spread     Ginger     Breakfast     Brunch     Vegetarian     Apple     Fall     Vegan     Simmer     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 1/2 cups

Number Of Ingredients 5

4 pounds McIntosh apples, peeled, cored, cut into 1-inch chunks
1 1/2 cups apple cider
1/2 cup (packed) golden brown sugar
1 tablespoon lemon juice
2 tablespoons minced crystallized ginger

Steps:

  • Bring first 4 ingredients to boil in saucepan, stirring. Reduce heat to medium; simmer until apples fall apart, stirring occasionally, 10 minutes. Purée in processor in batches with ginger. Return to pan.
  • Partially cover apple butter; simmer over medium heat (sauce tends to splatter) until reduced to 2 1/2 cups, stirring occasionally, about 20 minutes. Cool completely. (Can be made 1 week ahead. Cover and refrigerate.)

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