EASTER EGG HUNT LAYERED PUDDING DESSERT

Easter Egg Hunt Layered Pudding Dessert image

Create an adorable Easter egg hunt scene with this layered pudding dessert. This Easter Egg Hunt Layered Pudding Dessert is great for your Sunday brunch.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 18 servings

Number Of Ingredients 8

Ingredients

2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
3 cups cold milk
3-1/3 cups BAKER'S ANGEL FLAKE Coconut
few drops green food coloring
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
20 vanilla creme-filled chocolate sandwich cookies, crushed, divided
12 JET-PUFFED BUNNY MALLOWS Marshmallows
1/2 cup jelly beans

Steps:

Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, tint coconut with food coloring. (See tip.)
Add COOL WHIP and half the cookie crumbs to pudding; stir just until blended.
Spread pudding mixture onto bottom of 13x9-inch dish; sprinkle with remaining cookie crumbs and coconut.
Refrigerate 1 hour. Decorate with marshmallows and jelly beans as shown in photo.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 3.2533 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g