VANILLA ZABAGLIONE WITH RASPBERRIES

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Vanilla Zabaglione with Raspberries image

The ethereal Italian dessert sauce zabaglione (known in French as sabayon) consists of egg yolks beaten with sugar and the Sicilian fortified dessert wine Marsala. Steeping vanilla seeds in the Marsala adds lovely flavor; folding in whipped cream increases the decadence factor.

Provided by @MakeItYours

Number Of Ingredients 7

1 cup Marsala see savings
1 cup sugar see savings
1 vanilla bean, split and seeds scraped see savings
1 dozen large egg yolks see savings
1 cup heavy cream see savings
2 1/2 cups brandied cherries or Amaretto cherries see savings
5 cups raspberries see savings

Steps:

  • In a small saucepan, whisk the Marsala with the sugar and vanilla bean seeds and bring to a boil. Remove from the heat.

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