EASY PEANUT BUTTER-CHOCOLATE CHIP PIE

Easy Peanut Butter-Chocolate Chip Pie image

Satisfy your sweet tooth with this Easy Peanut Butter-Chocolate Chip Pie. This Easy Peanut Butter-Chocolate Chip Pie is as simple as it scrumptious!

Provided by My Food and Family

Categories Home

Time 3h

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 pkg. (16.5 oz.) refrigerated chocolate chip cookie dough, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1/3 cup creamy peanut butter, divided
1-1/2 cups thawed COOL WHIP Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate
2 Tbsp. chopped PLANTERS COCKTAIL Peanuts

Steps:

Heat oven to 350ºF.
Use lightly floured hands to press 3/4 of the cookie dough onto bottom and up side of 9-inch tart pan with removable bottom. Bake 12 to 15 min. or until golden brown; cool completely. Meanwhile, roll remaining cookie dough into 6 (1-1/2-inch) balls; place, 2 inches apart, on baking sheet. Bake 10 to 12 min. or until golden brown.
Beat pudding mix and milk with whisk 2 min. (Pudding will be thick.) Add 1/4 cup peanut butter; mix well.
Stir in 1/2 cup COOL WHIP; spread onto bottom of crust. Top with remaining COOL WHIP, spreading to within 1 inch of edge. Refrigerate 2 hours or until filling is firm.
Remove rim of pan carefully. Cut each cookie in half; insert, cut sides down, into top of pie. Microwave remaining peanut butter in microwaveable bowl on HIGH 45 sec. or until melted; stir. Melt chocolate as directed on package. Drizzle peanut butter, then chocolate over pie; sprinkle with nuts.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g