OYSTER AND POTATO SOUP

Oyster and Potato Soup image

Make and share this Oyster and Potato Soup recipe from Food.com.

Provided by simplemom

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

5 medium potatoes (cubed)
1 stalk celery (diced)
1 1/4 cups water
1 (12 ounce) can evaporated milk
1/4 teaspoon salt
1 1/2 dozen raw oysters (reserve 1/4 cup liquor from oysters)
2 teaspoons parsley, flades
3 green onions (sliced)
1/4 cup butter or 1/4 cup margarine

Steps:

combine first five ingredients in a saucepan.
cover and cook 20 minutes or until potatoes are tender (do not drain).
mash vegetables.
stir in salt, milk, butter and parsley.
heat and simmer.
then add the oysters with their liquor and cook briefly until the oysters curl.
serve at once.

Nutrition Facts : Calories 608.2, Fat 23.4, SaturatedFat 12.4, Cholesterol 167.7, Sodium 583.3, Carbohydrate 67.4, Fiber 6.3, Sugar 2.5, Protein 32.9

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