OVERNIGHT ROAST BEEF

Overnight Roast Beef image

Number Of Ingredients 7

6 lb sirloin tip roast
2 jars mushroom gravy
2 packages dry onion soup mix
1 cup Italian dressing
2 cans mushrooms
3 carrots roughly cut (optional)
6 quartered small red or white potatoes (optional)

Steps:

Preheat oven to 350*F Put sirloin in roasting pan. Pour remaining ingredients over top. Cover roast with a lid or foil. Roast in oven for 3 hours. Remove meat from gray and cool for 30 minutes. Cover both meat and gravy well and refrigerate overnight. The next day skim fat from gravy. Preheat oven to 350*F Slice meat into thick slices - thickness depends on your preference. Add sliced meat to a casserole dish, (add carrots & potatoes if desired now) and top with gravy. (Add carrots & potatoes if desired now) Cook for 1 hour. Serve immediately.

Nutrition Facts : ServingSize 12