OVERNIGHT RASPBERRY FREEZER JAM
This fresh-tasting raspberry freezer jam, prepared with frozen berries, can be made any time of year! And it takes less than 10-minutes of hands-on time!
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Wash glass jars or plastic containers and lids with hot soapy water. Rinse well then dry thoroughly. (I like to run them through the dishwasher.)
- Thaw raspberries and crush them thoroughly (I use a potato masher for this). Measure exactly 2 cups of the crushed berries into a large bowl. Stir in sugar until thoroughly combined. Scrape sides of the bowl to incorporate sugar crystals along the edges. Cover bowl with plastic wrap or a plate and let stand at room temperature for 6-8 hours.
- Mix pectin and lemon juice. Add to raspberry mixture; stir for 3 minutes.
- Fill containers to within 1/2 inch of tops. Wipe off top edges of containers and cover with lids. Let stand at room temperature for 24 hours.
- Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in the refrigerator before using.
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