PEPPER JELLY TARTS
Make and share this Pepper Jelly Tarts recipe from Food.com.
Provided by andypandy
Categories Cheese
Time 25m
Yield 3 per person, 30 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cheese, butter, paprika, cayenne in a mixing bowl and beat until smooth.
- Add the flour, combining with a fork until it forms a nice ball of dough.
- Roll into small balls and place each into tart tin.
- You should get at least 30 tarts.
- Press each ball with fingers to shape tart shell bottom and sides.
- Spoon 1 teaspoon jelly into each mini tart.
- Bake 400 degrees for 10 minutes OR until golden.
- Cool in pans five minutes, then remove from pans to a wire cooling rack.
- Serve warm or at room temperature.
- Variations:.
- You can also put in a tiny cube of cream cheese than the hot pepper jelly.
- Or tiny pieces of Brie cheese rinds removed than top with the pepper jelly, another element of tang.
- We also have placed a tiny cube of cream cheese and placed in some raspberry seedles jam on top. ( the crust gives the heat and then the jam gives a touch of sweetness.).
Nutrition Facts : Calories 92.8, Fat 5.6, SaturatedFat 3.5, Cholesterol 16, Sodium 70.9, Carbohydrate 8.6, Fiber 0.2, Sugar 3.9, Protein 2.4
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